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Cookbooks
If you do not see what you are
looking for below try the Amazon.com search box
We would like to recommend the
following books to you. If you are a novice or a professional you may find these
books interesting and useful. If your specialty is pastry the Professional
Catering Series is a wonderful choice, it includes five volumes with photo
instructions. If you are a culinary student the On Cooking and Gisslen Books are
usually a must have. You may follow the book link of your choice to see more
about it, such as reviews etc and to order credit cards are accepted..
Beef
The
Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning
and Cooking Today's Beef, Pork, Lamb and Veal by Bruce Aidells, Dennis Kelly
List Price $35.00 Our Price $28.00
Beef
for All Seasons by Fred Simon, John Harrisson, Tim Turner, Frederick J, Simon,
Mark Miller List Price $25.00 Our Price $20.00.
Chefs, Culinary Students and
Others
Check Our Culinary Text Book
Prices with the Amazon Search Engine
The
Multicultural Cookbook for Students by Carole Lisa Albyn, Lois Sinaiko Webb Our
Price $29.50
On
Cooking: Techniques from Expert Chefs by Sarah R. Labensky, Alan M. Hause,
Steven Labensky List Price $49.95 Our Price $39.96
Professional
Cooking by Wayne Gisslen Kist Price $65.00 Our Price $52.00
Professional
Baking by Wayne Gisslen List Price $65.00 Our Price $49.95
Professional
Pastry Chef by Bo Friberg List Price $59.95 Our Price $49.96
The
Cake Bible, by Rose Levy Beranbaum, Maria Guarnaschelli, Vincent Lee, Manuel
Paul, Maida Heater List Price $30.00 Our Price $28.00
Professional
Chef's Art of Garde Manger by Frederic H. Sonnenschmidt, John Nicloas Our Price
$39.96
Hors
D'Oeuvre Bible by David Paul Larousse List Price $99.00 Our Price $80.00
Professional
Catering Series: Pastry Hors D'Oeuvres, Mini-Sandwiches, Canapes, Assorted
Snacks, Hot Hors D'Oeuvres, Cold Brochettes, Centerpieces by Denis Ruffel,
Roland Bilheux, Alain Escoffier, Pierre Michalet Our Price $69.95
Advanced
Professional Cooking by Wayne Gisslen Our Price $64.95
Joy
of Cooking by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, la Maertro,
Laura Hartman Maestro, Maria D. Guarnaschelli List Price $38.00 Our Price $28.00
Pillsbury
the Best of Classic Cookbooks: 275 Recipes from 20 years of Pillsbury's Best
Selling Cooking Magazine by Pillsbury Company List Price $24.95 Our Price $19.96
Charlie Trotter Series (a must
for a serious culinary person)
Charlie
Trotter's Desserts List Price $50.00 Our Price $40.00
Charlie
Trotter's Vegetables List Price $50.00 Our Price $40.00
Charlie
Trotter's Seafood List Price $50.00 Our Price $40.00
Charlie
Trotter's T: Recipes List Price $50.00 Our Price $40.00
Kitchen
Sessions with Charlie Trotter List Price $29.95 Our Price $23.96
Lessons
in Excellence from Charlie Trotter List Price $19.95 Our Price $13.97
Children Sugar Free Recipes
I
Can't Believe This Has No Sugar Cookbook, more than 150 sugar free, cholesterol
free, dairy free recipes for great tasting cakes, cookies and pie by deborah E.
Buhr, Diana Thewlis, Davis L Morris List Price $12.95 Our Price $10.36
Sugar
Free Toddlers: Over 100 Recipes Plus Sugar Ratings for Store-Bought Foods by
Susan Watson, Loreta Trezzo, Susan Williamsom, Sara Sloan List Price $9.95 Our
Price $8.95
Healthy
Snacks for Kids (Nitty Gritty Cookbooks) by Penny Warner List Price $ 8.98 Our
Price $8.05
Diabetics
Desserts
for Diabetics: 125 Recipes for Delicious Desserts Adapted ForDiabetic Diets byRD
MabelCavaiani,Mable Cavaiani, Joseph Crockett List Price $13.00 Our Price $10.40
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