F Dick 1905 Santoku with Kullen, 6 3/4 inch blade, The classic Japanese knife for meat and vegetables. The special feature of the Santoku is its thin blade with wedge-shaped edge. Extremely versatile can even be used for decorating purposes. In addition, the Santoku knife indented edge helps eliminate sticking of food to the blade when slicing. Item 8194218K $73.00.

F Dick 1905 Chef's Knife, 8 inch blade, The classic knife and heart of every professional kitchen. The most important kitchen utensil for a wide variety of uses. For mincing herbs, cutting vegetables, slicing and carving meat and fish. Item 8194721 $76.00

F Dick 1905 Chef's Knife, 10 inch blade, The classic knife and heart of every professional kitchen. The most important kitchen utensil for a wide variety of uses. For mincing herbs, cutting vegetables, slicing and carving meat and fish. Item 8194726 $89.00

F Dick 1905 Utility Knife, 10 inch blade, The pointed serrations on the blade are suitable for cutting bread, crusts, cakes and skins of fruit and vegetables. Item 8195126 $76.00

F Dick 1905 Bread Knife, with serrated edge and 12 1/2 inch blade, a special knife with serrated cutting edge for all hard and soft bread types - with a clean cut for uniform slices. 9193932 $97.00

F Dick 1905 Fillet Knife, 7 inch blade, The thin, flexible blade allows easy filleting of fish and meat. and removal of skin and fish bones. Fillets then look the way they should: appetizing, in one piece and with a precise cut. Item 8195418 $56.00

F Dick 1905 Slicer Knife, 8 inch blade, The smooth cutting edge and the thin blade easily cuts roasts, meat and ham into perfect, thin slices and reduces the loss of delicious gravy. Item 8195621 $62.00

Knife Care

F Dick Knives are perfectly suitable for the dishwasher, but all the same the dishwasher is considerably more aggressive in its actions than is cleaning by hand. Highly concentrated cleaning agents, long periods in which the knives are left in hot steam, and even the residue of certain kinds of food can lead to spots or corrosive actions of the blade. We would therefore recommend to clean the knives by hand, using a soft cloth and a mild cleaning agent. After cleaning the knife should be carefully wiped dry, so as to avoid spotting of the blade.

For the storage of your knives, we recommend a suitable knife block, a magnetic strip or any other place where the blades will not rub up against one another. Storing the knives in a drawer is not the ideal solution. At least the blades should lie in such a way that they are separated from one another, e.g. by using F Dick's blade cover called "knife guard".